Our Grass Fed & Grass Finished Beef Is Amazing!

This cut combines the flavor and tenderness of the strip steak and the tenderloin.

This is Steve's favorite, known for its wonderful, full flavor.

Don't let this petite cut of meat fool you, it is packed with flavor and oh so very tender.  It is definitely my favorite!  Don't overcook it and you will not be disappointed.

This yummy steak will make you happy.

This is one meaty steak that surely satisfy.

This is one of the most versatile steaks.  Use it for everything from Swiss steak to fajitas. 

This ground beef is super skimpy on the fat content and so huge on the flavor you may want to buy some extra. There is no fat to drain when you are done cooking.

Need a quick meal?  Pull one of these packages of 1/4 pound patties out of the freezer and you'll have your meal on the table in no time.

This boneless hunk of lean meat will surely make your mouth water and your guests wanting more.  Roast it in the oven, grill or cut it into shish kabobs.

Check out the Recipe page and use this roast for the French Dip, it is oh so good.

This is our "go to" roast.  We love it roasted all day in the oven or all day on low from the crock pot.  I've included recipes for this roast on the Recipe page. 

Cook this low and slow in your oven or in a smoker for a very tasty meal for the party.

There are four large sticks to a package, they make a great on-the-go snack.  Take some with in the car to give the kids a healthy treat.

This package of four large sticks packs a little bit of a flavor kick from the pepper jack cheese.

This is a mild, all natural treat that weighs about 15 oz.  Made with our beef, natural pork, sea salt, salt, spices (pepper, whole mustard seed, coriander, nutmeg), maple sugar (100% maple syrup) garlic powder, vegetable powder (celery poser, sea salt). 

This is great as a snack with crackers and cheese or steam it and serve with mashed potatoes.  Either way it is sure to please.

We love this summertime favorite, cook them on a low to medium grill.  We usually have a Natural and one other flavor on hand.

Coat it with flour, brown it and add it to your stew.  Good any time of year.

We offer both the traditional cut and  Korean cut ribs.

 Holy Buckets!  This is one mouthwatering protein treat that makes kids of all ages happy. 

 So many good ways to eat this treat. Coat a slice with cream cheese and wrap it around a dill pickle for a wonderful snack.  Put a slice on buttered toast for a breakfast sandwich. Add it to a cream sauce and serve it over biscuits.  Any way you serve it is sure to please. 

Make your own stock with all your favorite seasonings, add some vegetables and enjoy some great soup.

These are great for making bone broth.  It is claimed there are amazing health benefits from bone broth.

This delicacy sells out fast.

Our customers love the texture of our liver, we're told it has more body and better flavor. 

Use it for tacos or cold meat sandwiches but don't delay because this item sells out quickly.

This healthy meat is good grilled, in stew or grind it up for burgers.

Hangingweight averages between 425 - 525 pounds.